Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFPO2006A Mapping and Delivery Guide
Operate a washing and chilling process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFPO2006A - Operate a washing and chilling process |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down spin and/or air chilling equipment used to wash and chill carcasses. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a poultry production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of washing and chilling equipment and processes.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the chilling equipment and process for operation |
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Element: Operate and monitor the chilling process |
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Element: Shut down the chilling process |
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